Nam Dok Mai Mango

Nam Dok Mai Mango. Nam Dok Mai Mango,Tropical Fruits in Thailand Stock Image Image of food, thailand 186708769 The Nam Doc Mai Mango was introduced to the United States almost half a century ago Third, while other types of mangoes have green or red skin tones when they are ripe, Nam Dok Mai has an eye-catching, even golden-yellow skin color

Third, while other types of mangoes have green or red skin tones when they are ripe, Nam Dok Mai has an eye-catching, even golden-yellow skin color the fruit is firm, sweet, aromatic and completely fiberless, and is born on a tree suitable for a small backyard

Thai mango, Nam dok mai, Thailand Stock Photo Alamy

In cooler climates, it can be grown in containers and brought indoors during the winter. Beyond their coloring, Nam Dok Mai mangoes exhibit small white to pale yellow Lenticels and occasionally develop sugar dots on the skin when. The Nam Dok Mai mango (Thai: น้ำดอกไม้, also spelled Nam Doc Mai) is a mango cultivar which originated in Thailand.It is the most popular mango variety in Thailand, and is grown commercially in Australia and Colombia as well, albeit as a minor variety.

Nam Dok Mai , Thai mango Stock Photo Alamy. Each fruit weighs from 250 to 550 grams, whereas other varieties may be only 150 to 250 grams The tree prefers temperatures between 75-95°F and is sensitive to frost

Thai Mango Fruit Nam Dok Mai on Wooden Stock Photo Image of natural, ingredient 246271342. Thai Nam Dok Mai mango can be partaken as ripe fruit or with sweet sticky rice known as "Khao-Neow-Ma-Muang." Apart from its delicious flavor, the mangoes have been known for its health benefits and high nutrition values, part of which include vitamin A, various kinds of B vitamins, vitamin C, beta-carotene, calcium, magnesium, potassium. nam doc mai mango "nam doc mai" is a premium cultivar introduced to florida from thailand in 1973